Friday, September 21, 2012

Green Living Roofs


My latest on Yahoo.com and Forbes.com.
  The roof is a great place for a garden. It's not only pretty, it helps the environment and provides extra insulation for your home.
Here's my piece about Green Living Roofs from Forbes.com (It also appeared on Yahoo.com)

Living Green Roofs


Monday, October 1, 2007

lonely hearts consultants convention

C'mon girls.

Stop being so picky.

So there I was at the Matchmaking Institute's Worldwide Conference in Weehawken, N.J. surrounded by 80 matchmakers and getting the inside scoop on the lucrative Yenta world.

Thanks, but no thanks. I've been married for 26 years.

Did someone say term limits?

Did someone offer me a million bucks to check out the selection?

No comment.

"Never before have so many wallets and purses been open to the idea of finding help for finding love," said one industry analyst.

Here's the whole scoop... from Sunday Styles....and the link to love....

FASHION & STYLE / WEDDINGS & CELEBRATIONS | September 30, 2007
Field Notes: Online Dating Putting You Off? Try a Matchmaker
By MARCELLE S. FISCHLER
One might think that in an age of unparalleled access to potential dates through the Internet, matchmakers would be scraping for business, instead, their business is on an upswing.

Wednesday, September 5, 2007

Waffles and Chocolate

Antwerp, Belgium:

Or how to gain five pounds in one long weekend:

Belgian waffles.

Belgian chocolate.

Belgian pannenkoeken

How can one little country be stuffed with so many decadent treats? Well, at least the diamonds aren't fattening.

Start with:

The Belgian breakfast buffet at the Park Lane Radisson.

Rich, buttery chocolate croissants and deep chocolate muffins are just the starters, followed by smoked salmon and young Dutch cheese, fresh fruit salad (to sooth your conscience) and another chocolate croissant (or two) for the road. Just promise yourself you'll swim the calories off later in the indoor pool.

Inbetween stops at chocolatiers, don't miss:

Desire de Lille, a waffle and crepe house with a large outdoor garden seating hidden behind the tangle of streets in Antwerp's busy downtown shopping district.
Start with the Kaas Kroketten or Fondue Parmesan, two crabcake-sized mounds of melt- in- your- mouth parmesan cheese inside a crispy crust. What American mozzarella sticks can only aspire to be, but never come close.

Top it off with a crepe dame blanche, a thin pancake topped with vanilla ice cream and chocolate sauce and a dollop of fresh whipped cream.

On your way out, stop at Desire de Lille's takeout on the corner for a warm, thick and sugary waffle known as a gaufre de Liege, and some smoutebollen, the Belgian version of donuts.

Wander about town for a while, then on the square by the theater (more importantly, across from Louis Vuitton and Ralph Lauren) take a seat in one of the creamy bucket chairs at
the Guylian Cafe, one of two chocolate cafes run by the Belgian chocolate maker.
Chocolate dips, chocolate shakes, chocolate desserts and chocolate specials fill the menu, and a chocolate bonbon accompanies every warm drink.

Go for the Guylian Surprise, a scoop of their signature chocolate ice cream and whipped cream, chocolate mousse pie and a shot glass of Guylian Praline Cream liqueur.

Waffles are the masterpieces at the Ijssalon Van Dijck, a busy sidewalk cafe in a 15th century building that was the birth house of artist Antoon Van Dijck, further downtown past the Grote market near the Cathedrale. Huge but light, fluffy and freshly cooked, the waffles here come topped with powdered sugar, butter, or fresh whipped cream. The pannenkoeken or pancakes, are also artistic creations. The Normande -- topped with caramelized sliced apples-- is worth breaking a diet. When you are overseas, calories don't count.
Coffee comes with a chocolate treat or a mini muffin on the side. It's also a great spot for people watching.

A few blocks away, on the Korte Gasthuisstraat, pick up some homemade chocolate mussels, chocolate seashells and chocolate diamonds at Chocolatier Burie, an intense experience for all chocoholics. Next door chocolate comes in a Tintin box at Neuhaus. Godiva is just down the block. Follow the line out the door nearby at Goosens, for homemade Belgian pastries.

Closer to DeKeyserLei and the Central train station is Del Rey, another chocolatier and cafe. The homemade chocolates are unrivaled. And real diamonds are a five minute stroll away in Antwerp's famous diamond district.

Monday, June 18, 2007

Girls Day Out

Take one Suburban
Eight hot women
Two bottles of vodka
Carrot sticks, pretzels and soy chips
and head East.
And so, with a pit stop in Southampton for a quick round of shopping to satisfy the shop-a-holics and those with spilkes among us, and a bite to eat at 75 Main, we returned -- by popular demand -- for our second annual Girls Day Out at Gurney's Inn and Spa in Montauk
Massages for 60 blissful minutes
Facials for those needed some extra pampering
And booze on the Sun Deck. So what if there were clouds.
The vodka was smooth.
The beach was empty.
The company was excellent.
Even if none of us can remember a darn thing.
So much for turning 50. Or 51.
Age is just a number among friends
Soaking in a steaming Roman bath, schvitzing in the sauna or doing laps in the saltwater pool.
Cap the day with dinner at Nick & Toni's, table #10 please.
Who needs celebrities when the glam girls hit Easthampton?
A round of Valentino martinis for the ladies please... no she's not Joanne Starkey but you're close..
Zucchini chips, pizzas, salads, bronzini.
Topped off with a heavenly semi-freddo and a tartufo cake...
The makings of a perfect day.
Back on the diet tomorrow.

Thursday, May 17, 2007

Call me Peter Pan.....or maybe Wendy





Yes, that is me.
I flew through the air with the greatest of ease... LOL, with a lot of trepidation is more like it.
Before I grabbed the bar I had to climb the 32-foot ladder at I.FLY, a flying trapeze and aerial arts school, quaking all the way.

Once I got up there, I realized there was no other way off that perch. (No way was I going to climb back down that ladder.) So I kicked off my sneakers and flew off, screaming high into the blue sky on my first flying trapeze lesson.

Now that I've mastered swinging and falling into the net, next time I'll hang by my knees, do a flip and rocket over to the other bar. By the way, the only way off the net( LOLOL) was to somersault the 10 feet to the mat below.

The adrenaline rush was incredible! It literally makes you feel like you can do anything!

Just another day in the life of the pampered journalist.

Sunday, May 13, 2007

The Great White Way


It was kind of like clicking the remote. Eight minutes per show. That's all we got. But it was enough time to watch the wedding scene in each of five Broadway shows on a recent evening, enough of a preview to know which shows I'd really like to sit down and watch...

"Prelude to a Kiss" -- closed already.. no loss.
"Pirate Queen" -- a huge extravaganza, well costumed but Irish jigs just don't do it for me
"Drowsy Chaperone" -- worth another trip
"Spamalot" -- A lot of laughs...
"Mamma Mia" -- been there, done that, the music makes the show.

To read more on my life as a professional wedding crasher, here's the story from today's New York Times...


May 13, 2007
Field Notes

And Let’s All Hope for a Long Run

DANIELLE BOBISH, a freelance wedding coordinator with a musical-theater background, makes no bones about it: “All weddings technically have a show value to them.”

With the ante for wedding theatrics growing to mythic proportions, Ms. Bobish tries to go beyond the usual array of bridal magazines and television shows for inspiration. That’s one reason she recently decided to take two clients to witness five wedding scenes featured in Broadway shows.

Click here to go to Times Select and read the rest:

And Let’s All Hope for a Long Run - New York Times

Saturday, May 12, 2007

Hayes is for Horses




Whoa!
Okay, so I didn't ride Austin the Wonderhorse out on the farm last week. But I did learn alot from Horse Whisperer Tim Hayes and his equestrian clinic. So as soon as I find a stallion.....



Anyway, bottom line: horses are like people. Show 'em love, trust and respect and they'll take you on a fun ride. Otherwise you might just get bucked.


Here's an outtake that landed on the editing floor:


Horses are natural followers, Mr. Hayes said, and seek a leader to look after them and protect them from predators.


“Horses are afraid of only one thing: getting eaten,” he said. “They are not afraid of getting divorced. They are not afraid of low bank accounts.” Once horses know they are safe, they are comfortable and happy.



Here's the rest of the story from The New York Times.
May 13, 2007

Don’t Just Ride Horses, He Says: Get to Know Them

Brentwood

TIM HAYES, 62, didn’t get on a horse until he was 48.

He was recently divorced, and vacationing in Idaho, when some friends took him on a trail ride. The champion roping horse he rode was smooth and fast, and Mr. Hayes was hooked.

“Before that time, I thought to be a good rider meant that the person had to know everything,” he said. “I didn’t realize that it was also the horse.”

Mr. Hayes decided to learn more about horses. For the next three years, whenever he had a break from his work in Manhattan as a producer and screenwriter for television commercials, he returned to the cattle ranch.

Cowboys taught him to rope and brand. Comparing himself to Clark Gable’s aging cowboy in “The Misfits,” Mr. Hayes said he was set to go the traditional “rough, tough” route and become a horse breaker. “I was going to be real macho,” Mr. Hayes recalled.

After reading a newspaper article about a gentler way of training horses, he began to wonder what the horses felt and thought when riders climbed on their backs. Over the next few years he sought out master horsemen in Colorado and California and studied natural horsemanship, a kinder method of training and riding horses based on mutual trust and respect rather than force.

“It is not just about riding horses,” said Mr. Hayes, who once considered a career in psychiatry. “It is about communicating; it is about helping horses that have problems.” To do that, he had to understand the way horses, who are herd animals, communicate with other horses through body language and touch, he said.

Back in Manhattan, where he lived at the time, he began giving lessons in 1997 at the Chelsea Equestrian Center and worked as a trail guide at Deep Hollow Ranch in Montauk on weekends.

Horse owners and riders started calling him for advice. He started making barn calls and giving clinics and lessons. After his mother died in 2003, he decided to change his life, closed his film business, moved to Easthampton full time and became a self-described horse whisperer.

“Natural only means what is natural for horses, not what is natural for people,” Mr. Hayes said on a recent afternoon here, giving a clinic with his 18-year-old quarter horse, Austin the Wonderhorse, for 25 equestrians in the indoor riding barn at Knoll Farm, a horse farm that specializes in dressage. “Most people make horseback riding convenient for themselves without taking into consideration the horse.”

Mr. Hayes said a rider’s relationship with his horse should encompass love, trust and respect.

“A relationship is not just physical; it is mental and emotional,” Mr. Hayes said. “If they don’t have the three things the relationship will not work.”

Horses are natural followers, Mr. Hayes said, and seek a leader to protect them from predators.

“Horses are afraid of only one thing: getting eaten,” he said. Once horses know they are safe, he said, they are comfortable and happy.

The horse trainer also works with riders on their fears, advising them to feel secure before mounting. “It’s a little too late when you get on a horse’s back to find out they won’t stop,” he said.

Gentleness is paramount.

“A fly lands on a horse and it makes him move, right?” Mr. Hayes said, standing in the corral and making Austin turn, trot, canter and gallop at the slightest touch. “I never have to be firmer than a fly.”

Riding is the icing on the cake. “That’s true intimacy between human and horse,” Mr. Hayes said. “It’s like dancing; you want a wonderful partner that you already feel comfortable with.”

The principles of good riding are the same for English-style dressage and Western-style reining, he added.

Mr. Hayes saddled Austin without putting him in crossties. He uses a rope halter instead of a bit, making the horse move by shifting his body weight forward and back, right and left.

Horses, Mr. Hayes said, have qualities like tolerance, patience and kindness that “a lot of us, including me, lost along the way.”

“If I try to be more like a horse, not only will my relationship and my riding get better, but I am going to become a better person, too,” Mr. Hayes said.